Sat Jan 14 2012 at 09:30 pm
Venue : Elate, 111 W Huron St (@ N Clark), Chicago, Illinois, United States
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Saturday, January 14, 2012
Elate will be featuring "Mushroom Jazz-style" performances.
Music will be provided by DJ Jay Zan.
In addition to this standout live music affair, Late at Elate will offer a special after hours menu from Chef Mike Noll that includes such late night staples as warm Spanish olives and pommes frites & fondue, as well as Elate’s famous oysters by the half dozen.
Not to be outdone by the kitchen, the bar has come up with an organically focused cocktail and bottle service menu.
This event will run from 9:30pm – 1am with the late night food menu being served until Midnight.
Reservations may be made by calling 312.202.9900.
Menu
OYSTERS ½ DOZEN 18
choice of east or west
MEAT & CHEESE 16
ever-changing selection of meats & cheeses
WARM SPANISH OLIVES 8
citrus/ garlic/ almond
AHI TUNA TARTARE 14
coconut/ passion fruit/ jalapeño/ sesame
CHILLED PRAWNS 13
romaine/ lemon/ cocktail
POMMES FRITES & FONDUE 10
smoked gouda/ road dog porter/ herbs
P.E.I. MUSSELS 14
confit garlic/ verjus/ smoked grapes/ paprika
** We are proud to promote local and organic products whenever possible. **
CHEF DE CUISINE MIKE NOLL
Service 11:00 PM – 12:00 AM