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Saturday, January 14, 2012

Elate will be featuring "Mushroom Jazz-style" performances.

Music will be provided by DJ Jay Zan.

In addition to this standout live music affair, Late at Elate will offer a special after hours menu from Chef Mike Noll that includes such late night staples as warm Spanish olives and pommes frites & fondue, as well as Elate’s famous oysters by the half dozen.

Not to be outdone by the kitchen, the bar has come up with an organically focused cocktail and bottle service menu.

This event will run from 9:30pm – 1am with the late night food menu being served until Midnight.

Reservations may be made by calling 312.202.9900.

Menu

OYSTERS ½ DOZEN 18

choice of east or west

MEAT & CHEESE 16

ever-changing selection of meats & cheeses

WARM SPANISH OLIVES 8

citrus/ garlic/ almond

AHI TUNA TARTARE 14

coconut/ passion fruit/ jalapeño/ sesame

CHILLED PRAWNS 13

romaine/ lemon/ cocktail

POMMES FRITES & FONDUE 10

smoked gouda/ road dog porter/ herbs

P.E.I. MUSSELS 14

confit garlic/ verjus/ smoked grapes/ paprika

** We are proud to promote local and organic products whenever possible. **

CHEF DE CUISINE MIKE NOLL

Service 11:00 PM – 12:00 AM