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For those who love to lunch, EPIC is now adding lunch cooking demonstrations!

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For those who love to lunch, EPIC is now adding an educational component to the dining experience.

Executive Chef Mark Pollard offers a luncheon experience that marries a cooking demonstration and leisurely lunch to an intimate group of guests. On the last Saturday of each month (with March being the exception) we will offer an informative and topical cooking demonstration featuring local, seasonal produce and a live interactive culinary class. Each class begins with a 30 minute kitchen demonstration of prepping, cooking and plating the featured ingredient.

Guests then sit down at the communal table to enjoy a Prix Fixe Menu and glass of wine.

Space is limited!

To reserve your spot please contact:: Carissa@epicrestaurantchicago.com or call Carissa at 312.222.4940

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MARCH (space still available)

"Out Like a Lamb" Spring Lamb Dish

1) Lamb Carpaccio

Radish. Lavender. Olive Oil

2) Grilled Asparagus

Sheep's Milk Ricotta. Strawberry Gastrique. Lamb's Lettuce

3) Broiled Lamb Sirloin

Shelling Beans. Mint Yogurt. Preserved Lemon

4) Berry Crostata

Almond-Pecorino Crumble

Our Price: $30/person

Date: Thursday, March 22nd

Time: 1pm

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APRIL

"Full Bloom" Edible Flowers

1) Goat Cheese Stuffed Squash Blossoms

Romesco. Chives

2) Salad of Flowers

Tender Greens. Herbs.

3) Grilled Salmon

Lavender Pork Belly. Pea Tendrils. Thyme Flowers

4) Rose Panna Cotta

Hibiscus Sorbet. Chamomile Anglaise

Our Price: $30/person

Date: Saturday, April 28th

Time: 12:30pm