Preserving the Harvest: Preserving & Canning Food (3 of 3)

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Preserving the Harvest: Preserving & Canning Food (3 of 3)

Fri Mar 30 2012 at 10:00 am

Venue : The Cordrey Center, Millsboro

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Learn safe methods to preserve great tasting homegrown and local foods with Organic Gardener, Bea Campbell. Capture vitamins, minerals and enzymes for a healthy diet. Water bath and pressure canning as well as freezing and dehydration will be covered. (Fee)

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